Specialty coffee Kenya Pauline Mumbi Karimi
CUP CHARACTERISTICS:
Aroma: Floral, tropical fruits, citric, berries, sweet
Flavour: Rose, melon, tangerine, redcurrant, strawberry, yogurt,honey
Body: Medium
Acidity: Medium
Aftertaste: redcurrant
SCA points: 88
Roasting level: light-medium
Recommend for: espresso, Moka, v60, Chemex
 |
 |
- Stock: In Stock
- Model: 7009
| Species: Arabica Altitude:1700-1720 m.a.s.l. Process: Natural Fermentation: Anaerobic Screen: 15+ Variety: SL 28, SL 34 Production Area: Nyeri Producer: Pauline Mumbi Karimi Martines Category: Specialty coffee |
Profile 
|
Region Kenya 
|
Information: The Njuriga Washed station is located in the Nyeri coffee region, specifically in the Nyeri County coffee district.
This Washed station began operating in 1999, consolidating with many Producers in the area who deliver their cherries for processing.
The Farms that contribute to the delivery of cherries to this Washed station are located at an altitude between 1,700 and 1,780 meters above sea level, growing coffee cherries of the Variety SL 28, Batian, Ruiru 11, SL 24 that develop in clayey soils.
This Washed station also forms a unique Cooperative, due to the amount of members that form it, they are more than 470, its name is also Njuriga and it is directed by Pauline Mumbi Karim.
Maggi is in charge of the Njuriga Washed station, she is a woman with a unique energy and a great sense of humor, James Maina is in charge of the wet mill, both are a great team, they like to excel and face new challenges.
The Njuriga team develop different processes in their Coffee batches, such as Natural Sleeping Bag, Anaerobic Natural Sleeping Bag or processes with double fermentation, among others.
Our coffee is processed at the Washed station in Njuriga and named after the Chort star.