Menu
Your Cart

Specialty coffee Kenya Matunda

Specialty coffee Kenya Matunda
Specialty coffee Kenya Matunda
New
Specialty coffee Kenya Matunda
Specialty coffee Kenya Matunda
Specialty coffee Kenya Matunda

CUP CHARACTERISTICS:
     
Aroma: floral, citric, stone fruits, chocolaty,
Flavour: violet, orange, tomato, peach, almond, dark chocolate
Body: medium creamy
Acidity: medium - high
Aftertaste: tomato dark chocolate
SCA points: 86
Roasting level: Light medium


Recommended for: Espresso, Filter, Moka

27.00 лв
Ex Tax: 22.50 лв
  • Stock: In Stock
  • Model: 7082/7111

Available Options

Species: Arabica
Altitude: 1,500-2,200 m.a.s.l.
Process: Washed
Fermentation: aerobic
Screen: 16+
Variety: Batian, Ruiru 11, SL 28, and SL 34
Production Area: Nyeri
Producer: large number of small farmers
Martines Category: Specialty coffee

Profile

Flavor Profile

Region Kenya

Flavor Profile

       
Information: Matunda is produced by a cooperative involving a large number of farmers, founded in 2009 and supported by the government to respond to the needs of Kenyan coffee farmers to have more control over marketing and their own production in order to obtain higher net yields and to address various challenges faced by the coffee sector related to production, quality, marketing and value addition to coffee.

Write a review

Note: HTML is not translated!
Bad Good
Captcha