Species: Arabica
Altitude: 1200 - 2000 masl
Process: Washed
Screen: 17 - 18
Variety: Typica, Caturra, Castillo
Production Area: Various
Producer: Various
Martines Category: Highquality
Information: In 1723 coffee was introduced in Colombia, by the Jesuits. The country started an importa..
Species: ArabicaAltitude: 1400 - 1900 maslProcess: WashedScreen: 16+Variety: VariousProduction Area: JuninProducer: VariousMartines Category: Premium coffeeInformation: Chanchamayo is a Province of the Junin Region, which produces between 20 – 25% of Peru’s production. Considered Peru’s finest premi..
Species: ArabicaAltitude: 1500 maslProcess: Fully WashedScreen: 17-18Variety: Bourbon, Jackson, Mibirizi, and some SL varietiesProduction Area: VariousProducer: VariousMartines Category: Premium coffeeInformation: Coffee came to Burundi in 1020 under Belgian colonial rule and from 1933 every peasant..
Species: ArabicaAltitude: 1,500-2,200 maslProcess: WashedScreen: 14+Variety: HeirloomProduction Area: SidamaProducer: Bensa FarmMartines Category: Specialty coffeeInformation: It is produced by a family-owned exporter from the Sidama coffee growing region of Ethiopia, the history of this family expo..
Species: ArabicaAltitude: 1,500-2,200 m.a.s.l.Process: WashedFermentation: aerobicScreen: 16+Variety: Batian, Ruiru 11, SL 28, and SL 34Production Area: NyeriProducer: large number of small farmersMartines Category: Specialty coffee Information: Matunda is p..