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Specialty coffee Ethiopia Thor's Helmet ACER

Specialty coffee Ethiopia Thor's Helmet ACER от Martines Specialty Coffee
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Specialty coffee Ethiopia Thor's Helmet ACER

CUP CHARACTERISTICS:

Aroma: Floral, stone fruits, red fruits, chocolaty, sweets
Flavour: rose, nectarine, strawberry, red grape, honey
Body:  medium
Acidity: Medium
Aftertaste: rose
SCA points: 88

Roasting level: Light medium
Recommended for: Espresso, filter, Moka

37.00 лв
Ex Tax: 30.83 лв
  • Stock: In Stock
  • Model: 7094/7107

Available Options

Species: Arabica
Altitude: 1,900-2,000  m.a.s.l.
Process: Natural
Fermentation: -
Screen: 13/16
Variety: 74110, 74110/74158, and 74158
Production Area:  Sidama
Producer: Bensa Farm - Dukamo family
Martines Category: Specialty coffee


Profile

Flavor Profile

Region Ethiopia

Flavor Profile

Information: The story of this family began with two coffee-producing brothers, Asefa and Mulugeta Dukamo, from the Bensa-Sidama area. The brothers helped their parents and neighbors with the cultivation of coffee and were determined to work in coffee growing to show the potential of their country’s and region’s coffees. Today after more than 15 years, have developed a company that is still family-owned and occupies a very important place in the production, harvesting, and export of Sidama Coffee. The Dukamo Family currently manages 3 farms, 42 washing stations, and 6 dry mills and has more than 2,500 farmers who follow good coffee growing practices ensuring sustainability and traceability. The Daye Bensa farm and the Shantawene Washing station are where our lots are sourced from. The farm and the mill are located in the coffee region of Sidama, 10 km from the city of Daye in Ethiopia, in the middle of natural forests and native trees more than 200 years old. The coffees grow under the native shade of the trees on the farm and at an altitude between 2,100 and 2,210 meters above sea level. The work on the farms is mostly done by local residents, and supervised by members of the Dukamo family who have inherited the same passion for coffee growing as their parents and have been trained to join the family business.

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