Specialty coffee Colombia Banana cake espresso arabica
CUP CHARACTERISTICS:
Aroma: Chocolaty, Tropical Fruit, sweet
Flavour: A rich explosion of Classic Toffee, Creamy Banana, and Sweet Cantaloupe, rounded off with a Stout-like maltiness and candy sweetness
Body: Heavy, syrupy, and exceptionally creamy
Acidity: Low and mellow, reminiscent of sweet baked apple
Aftertaste: Long and lingering with notes of caramelized sugar and milk chocolate
SCA Score: 89 points
Recommended for: Espresso
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- Stock: In Stock
- Model: 7220
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Species: 100% Arabica |
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Origin & Producer
Anaerobic Fermentation & Biology
By placing the coffee cherries in sealed, oxygen-free tanks for up to 170 hours, we create a controlled environment for anaerobic fermentation. This allows specific yeasts to break down natural sugars into complex esters. This Nitro style processing naturally amplifies the mouthfeel, giving the espresso a syrupy, rich texture that feels like a piece of actual toffee melting on your tongue.
Precision Roasting in Sofia
At our specialty coffee roastery in Sofia, we treat these innovative lots with the utmost respect. We roast this specific batch to a precise Medium level, a move designed to:
Balance Flavor: Ensure the experimental fermentation notes remain sweet and aromatic.
Enhance Body: Develop the heavy, candy-like sugars for a superior espresso.
Guarantee Quality: Deliver a high-scoring, consistent cup from our Excellence Series.
The result is a balanced, comforting, and sophisticated journey from the farm in Risaralda to your cup in the heart of Bulgaria. Discover Your Perfect Cup through the intersection of science and craft.