Specialty Coffee Colombia La Rosa project
CUP CHARACTERISTICS:
Aroma: tropical fruits, citric, stone fruits, berries, chocolaty, sweets
Flavour: pineapple, lemon, apricot, red plum, raspberry, red apple, cocoa, panela
Body: medium full
Acidity: medium
Aftertaste:
SCA points: 86
Roasting level: light-medium
Recommended for: filter, espresso
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- Stock: In Stock
- Model: 7158
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Species: Arabica Altitude: 1400 – 1750 masl Process: Natural Screen: 15+ Variety: Castillo, Caturra, Colombia Production Area: Huila Producer: Various Martines Category: Specialty coffee |
Profile 
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Region Colombia 
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Information: Rose Huila is produced by producers associated to a cooperative located in the coffee region of Huila. This coffee is a new project developed by our R&D Department in which 5 coffee growing families from the center of Huila are participating in its initial phase. The project has been initiated after several years of research in which it has been possible to apply the large-scale production of a coffee with stable quality and sustainable production for coffee growers who process their coffees through this Natural process. Undoubtedly, the production of Rose Huila will increase in volume, being one of our coffees of the Terras Range developed from a Process of Vanguard that grows in production and consumption.