Premium coffee Peru Chanchamayo
CUP CHARACTERISTICS:
Aroma: Nutty, chocolaty, clove
Flavour: Chocolate, hazelnut, lime
Body: soft
Acidity: malic
Aftertaste: sweet-acid
Roasting level: Medium
Recommended for: Espresso, Moka
- Stock: In Stock
- Model: 7085/7115
Species: Arabica |
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Information: Chanchamayo is a Province of the Junin Region, which produces between 20 – 25% of Peru’s production. Considered Peru’s finest premium gourmet coffee. HB refers to hard bean conserving beans that have been grown between 1200 and 1300 m. Grade 1 is the highest quality that of the category. We can find grades 2 and 3. MCM means Machine Cleaned Mejorado which refers to the process of ripping the cherry's shelves.