Specialty Colombia Milan Farm arabica co fermented coffee
CUP CHARACTERISTICS:
Aroma: fruity, sweet, berry-like, floral, chocolaty, and tropical fruits
Flavor: a vibrant burst of blackberry, cherry, white chocolate, pineapple, and strawberry
Body: medium and creamy
Acidity: high, juicy, and vibrant
Aftertaste: sweet notes of white chocolate and strawberry
SCA points: 88
Roasting level: light
Recommended for: filter brewing methods such as V60, Chemex, and Aeropress
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- Stock: In Stock
- Model: 7214
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Species: 100% Arabica Variety: Caturra Process: Washed Culturing – highly controlled 72-hour mixed fermentation in a bioreactor under restricted oxygen with pineapples, blackberries, strawberries, specific microorganisms, and oils Drying: 30 days solar-dried Altitude: 1,500 masl Screen Size: 16+ Region: Pereira, Risaralda, Colombia Producer: Julio Madrid, La Riviera - Milan (Café UBA) Category: Specialty Coffee |
Profile 
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Region Colombia 
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Origin & Producer
Experience one of the most innovative breakthroughs in modern coffee processing. Logan is not just a coffee, it is a masterpiece of the “Culturing” method, a highly controlled mixed fermentation process that pushes the flavor boundaries of the Caturra variety. Crafted by Café UBA at the renowned La Riviera – Milan farms in Pereira, Risaralda, Colombia, this coffee is designed for those seeking a vibrant, fruit-forward sensory experience.
Using the Culturing process, the coffee cherries undergo a 72-hour mixed fermentation inside a bioreactor with restricted oxygen. During this stage, selected microorganisms are introduced alongside real pineapples, blackberries, and strawberries. This bio-enhanced environment allows the coffee to absorb complex microbial activity, resulting in a flavor profile that cannot be achieved through traditional processing methods.
After fermentation, the beans are solar-dried for 30 days, allowing sugars and fruit acids to stabilize and mature fully. The result is a cup bursting with blackberry and cherry notes, finished with a luxurious white chocolate sweetness.
CUP CHARACTERISTICS
Aroma: fruity, sweet, berry-like, floral, chocolaty, and tropical fruits
Flavor: a vibrant burst of blackberry, cherry, white chocolate, pineapple, and strawberry
Body: medium and creamy
Acidity: high, juicy, and vibrant
Aftertaste: sweet notes of white chocolate and strawberry
SCA Score: 88 points
Roasting Level: light
Recommended For: filter brewing methods such as V60, Chemex, and Aeropress
Why You Should Buy This Coffee
• Innovative “Culturing” method delivering intensity and complexity beyond traditional fermentation
• Unrivaled flavor clarity with bold, layered fruit expression
• World-class pedigree from Julio Madrid and the La Riviera - Milan farm
• Perfectly balanced complexity between juicy acidity and smooth white chocolate sweetness
• Competition-level experience with an 88 SCA score, ideal for specialty cafes and passionate home baristas