Specialty coffee Rwanda Emmanuele Rutsatira Washed
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CUP CHARACTERISTICS:
Aroma: tropical fruits, stone fruits,liqueurs, winey, sugars, chocolaty
Flavour: pineapple, passion fruit, banana, honey, peach, almond liqueur, white wine
Body: medium
Acidity: medium
Aftertaste: almond liqueur
SCA points: 87
Roasting level: light-medium
Recommended for: Espresso, Moka, Filter
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- Stock: In Stock
- Model: 7139/7138
| Species: Arabica Altitude: 1700 - 2060 masl Process: washed - fermented Screen: 16+ Variety: Red bourbon Production Area: Kizi Rift Producer: Karambi farm Martines Category: Specialty coffee | Profile 
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Region Rwanda 
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Information: Emmanuele Rutsatira is the owner of Baho Coffee a family business, Emmanuele has a lot of experience in the sector as he had previously worked for a coffee exporting group in Rwanda for 15 years. In 2016 he started his project, Emmanuelle’s goal was to find washing stations in different areas of Rwanda to offer the different profiles produced at the origin. Baho Coffee currently has 12 washing stations throughout the country where they process cherries to ensure the quality of their products. The name ‘Baho’ comes from an expression that means, ‘to have life, to be strong and to overcome adversities’, Emmanuele feels reflected with this expression because after much effort he managed to get his family ahead and today is a businessman who works alongside coffee growers to empower them and improve day by day.