Specialty coffee Colombia Hertson Bernal Washed
CUP CHARACTERISTICS:
Aroma: Sugars, Red berries, Floral notes, Herbal tones and Liqueur-like sweetness
Flavour: Strawberry, Redcurrant, Honey, Blackberry, Panela, Dark rose and Black tea
Body: Medium
Acidity: Medium to Medium-High, clean and berry-like
Aftertaste: Black tea and Berries
Quality: Excellence (86–89)
Roasting Level: Light-Medium
Recommended For: Espresso, Moka, Filter
 |
 |
 |
- Stock: In Stock
- Model: 1073
|
Species: 100% Arabica Variety: Cenicafé 1 Process: Washed Altitude: 1,800 masl Screen Size: 16+ Region: Huila Producer: Hertson Bernal Category: Specialty |
Profile 
|
Region Colombia 
|
Origin and Coffee Character
Huila is one of Colombia’s most respected specialty coffee regions, known for producing Arabica coffees with sweetness, fruit clarity and expressive acidity. Colombia Propus AMO comes from Finca La Esperanza, a 4.25-hectare farm owned by Hertson Bernal, where the coffee is harvested by manual selective picking.
The XL Washed process gives this coffee a clean and refined profile while adding extra depth through prolonged aerobic fermentation. After cherry reception and ripeness sorting, the coffee is pulped, fermented aerobically for 120–143 hours, washed and dried outdoors. This creates a cup with berry brightness, floral complexity and honey-like sweetness.
Colombia Propus AMO shows a beautiful balance between washed clarity and extended fermentation depth. The result is a fruit-forward cup with blackberry, strawberry, redcurrant, honey, panela, dark rose and black tea, making it especially attractive for filter brewing and elegant espresso profiles.
Why Choose This Coffee?
Colombia Propus AMO is an excellent choice for coffee lovers looking for a clean, fruity and floral Colombian specialty coffee. Its notes of blackberry, strawberry, redcurrant, honey, panela, dark rose and black tea create a refined cup with bright fruit character, elegant sweetness and a long floral finish.
This coffee is especially suitable for:
- Filter brewing with a clean berry-forward profile
- Espresso with floral sweetness and structured acidity
- Moka for a sweeter, more rounded fruit profile
- Customers looking for Colombian specialty coffee from Huila
- Coffee lovers who enjoy blackberry, strawberry, honey and floral notes in coffee