Specialty Coffee Costa Rica Tarrazu Nacasepa

Species: Arabica Altitude: 1500–1800 masl Process: Washed Screen: 15+ Variety: Catuai, Red Catuai, and Caturra Production Area: Tarrazú Producer: Various smallholders Martines Category: Specialty coffee

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Information:

Costa Rica, located in Central America between Nicaragua and Panama, is renowned for its exceptional biodiversity and rich volcanic soils. With over 90,000 hectares dedicated to Arabica coffee cultivation, the country provides optimal conditions for high-quality coffee production:

– Consistent mild temperatures (17–28°C / 63–80°F)
– Defined dry and rainy seasons
– Elevations between 800–1,800 masl
– Average rainfall of 2,000–3,000 mm/year

The Tarrazú region, one of the most prestigious in Costa Rica, is known for producing clean, well-balanced coffees with bright acidity and deep sweetness. This particular lot comes from multiple smallholders across the region, combining traditional varieties like Caturra and Catuai for a smooth, structured espresso experience.

Why Choose This Coffee?
If you're looking for a versatile specialty coffee with classic flavor structure and regional character, this Tarrazú lot offers exceptional value. Perfect for espresso-based drinks or rich brews in moka or cezve, it brings the essence of Costa Rica’s terroir to your cup.

The coffee-growing region of Valle Occidental is located in the center of Costa Rica. It has a population of 284,700 inhabitants and a surface area of approximately 1,853 km². Valle Occidental contains 39 coffee-growing districts, home to more than 4,870 farming families. In total, 21,650 hectares are dedicated to coffee cultivation. The most cultivated varieties are Caturra, Catuaí, Villa Sarchí and Villalobos. Valle Occidental is the 2nd largest coffee-growing region in Costa Rica.