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Coffee descriptor wheel

Coffee descriptor wheel
Coffee descriptor wheel

The poster "Coffee descriptor" is with size of 380/480 mm and is a great tool for researching and studying the flavors of coffee beans. It is divided into categories and groups. Translated into Bulgarian for better use.

The purpose of the "Coffee descriptor" is to increase the coffee culture in the Bulgarian market, which will help the people to enjoy a cup of freshly roasted coffee, by understanding better about it.

How to use it: Make yourself a cup of coffee. Smell it to perceive the aroma, what it reminds you? Then try it, to perceive the taste. Look at the wheel and start from the center going to the surface, trying to describe your cup of coffee with the words in it. Pay attention to its colors too.

20.00 лв
Ex Tax: 16.67 лв
  • Stock: In Stock
  • Model: 4004

Using as a base the classic wheel of the Specialty Coffee Association was developed and improved it, with the purpose to provide a bigger range of descriptive capacity. In that way, each aromatic family has been expanded.

The wheel has been divided into three main groups to describe the coffee aromas: enzymatic, caramelization, and dry distillation, which creates 145 characteristic descriptors that can be found in a good coffee.

The Coffee descriptor wheel has been created by the quality lab team of Marre Terra. In a partnership with Martines Caffe Family Roastery, it is now available in Bulgarian.

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