Discovering the Origin of Gesha

Gesha coffee, also known as Geisha, is a rare and highly prized variety of coffee that originated in Ethiopia. It is named after the small village of Gesha, which is located in the southwestern part of Ethiopia. The variety was first discovered in the 1930s, but it wasn't until the 1960s that the beans were brought to Panama.

Кафето Gesha, известно още като Geisha, е рядък и високо ценен сорт Арабика, който произхожда от Етиопия. Наречен е на малкото селце Геша, което се намира в югозападната  част на страната. Сортът е открит за първи път през 30-те години на миналия век, но едва през 60-те години зърната са пренесени в Панама за пръв път.

 


The Unique Characteristics of the Trees

Gesha coffee trees are known for their long and slender leaves, which are a characteristic feature of the variety. Those are also tall and spindly, and they require a lot of care and attention to produce high-quality coffee beans. The trees grow at high altitudes, typically between 1,500 and 2,000 meters above sea level. The cool climate and high altitude contribute to the unique flavor profile of Gesha.


The Delicate and Complex Flavor Profile

This variety of coffee is known for its delicate and complex flavor profile, which is characterized by floral and tea-like notes. It is often described as having a sweet and fruity aroma, with hints of jasmine, bergamot, and citrus. The flavor is light and nuanced, with a smooth and clean finish and often compared to fine teas, and it is favoured by coffee connoisseurs for its unique taste.


The Art of Harvesting and Processing

One of the factors that contribute to the high quality of Gesha is the way it is harvested. The coffee cherries are hand-picked, which ensures that only the ripest and highest quality beans are selected. This is a labor-intensive process that requires skilled workers, but it results in a more consistent and flavorful coffee bean. Another important factor in its production is the way it is processed. The cherries are carefully processed using the washed method, which involves removing the pulp and the mucilage from the beans before they are dried. This process helps to preserve the unique flavor profile of the coffee, and it results in a clean and bright cup.


The High Demand and Sustainability of Gesha

It is highly prized for its rarity and quality, and it is often sold at a premium price. The yield per tree is low, which makes it difficult and expensive to produce. The high demand for this coffee has led to a surge in its popularity, and it is now grown in several countries around the world, including Panama, Costa Rica, Colombia, and Ethiopia. In addition to its unique flavour profile, it is also known for its sustainability. The coffee trees are grown under shade, which helps to protect the surrounding ecosystem. The beans are hand-picked, which provides employment opportunities for local communities. The high demand for this variety has also led to increased investment in coffee farming, which has helped to improve the livelihoods of coffee farmers.


Why is a Sustainable and Ethical Choice

In conclusion, Gesha is a rare and highly prized variety that is favored by coffee connoisseurs for its unique flavor profile. It is grown at high altitudes and harvested by hand, which contributes to its high quality and rarity. Despite its high price tag, Gesha is a sustainable and ethical choice for coffee lovers who value quality and environmental stewardship.