Specialty Nicaragua Isacio Vilchez Natural arabica

Species: Arabica Variety: Maracaturra Process: Natural Anaerobic Altitude: 1,410 masl Screen Size: 18+ Region: Nueva Segovia, Nicaragua Producer: Isacio Vilchez Category: Specialty Coffee

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Region Nicaragua

Producer Story – Agua Sarca Farm, Nueva Segovia

Agua Sarca Farm is a 69-hectare estate fully devoted to coffee cultivation, nestled in the coffee town of Dipilto, in the acclaimed Nueva Segovia region. With over 300,000 coffee trees and 7 different varietals, Agua Sarca is a hub of innovation, sustainability, and high-quality coffee.

Isacio Vilchez began his coffee journey as a child, picking cherries during school holidays. His earliest memory is of encountering the Maragogipe variety, which sparked his lifelong passion for coffee. After studying agronomy at university, he joined his father in farming and gradually took over the operations. With over 30 years of experience, Isacio is a respected producer and active member of a local cooperative, sharing his knowledge and techniques with the community.

His attention to detail, deep agricultural understanding, and love for innovation have resulted in this outstanding Maracaturra micro-lot, processed with care using the natural anaerobic method to highlight its fruit-forward, floral, and honeyed character.

Why Choose This Coffee?

For coffee lovers seeking exotic varietals, tropical complexity, and floral sweetness, this Maracaturra by Isacio Vilchez is a must-try. Its unique combination of mango, rose, papaya, and honey makes it a standout in both espresso and filter applications—representing the soul of Nueva Segovia in every cup.