Specialty coffee Nicaragua Isacio Albir Natural
CUP CHARACTERISTICS:
Aroma: winey, red fruits, chocolaty,
Flavour: red wine, rapsberry, strawberry, dark chocolate
Body: Medium
Acidity: Medium
Aftertaste: dark chocolate
SCA points: 89
Roasting level: light-medium
Recommend for: Espresso, Moka, Filter (V60/ Chemex)
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- Stock: In Stock
- Model: 7089/7112
Species: Arabica |
Profile 
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Region Nicaragua 
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Information: Isacio Albir, started in the world of Coffee at a very young age picking coffee during school vacation periods, he remembers the first Variety with which he had contact: Maragogipe. Isacio grew up and was trained at university as an agronomist. When he finished his university studies, his father specialized in coffee cultivation and it was then that he began to learn about the world of coffee growing and has been a coffee grower and member of a cooperative for more than 30 years. Its Farm Agua Sarca is located in the town of Dipilto, Nueva Segovia, Nicaragua.. A Farm with a total of 69 hectares, all dedicated to the Cultivation of Coffee. Agua Sarca is planted with 7 different Variety varieties and 300 thousand coffee trees that provide unique results.