Rosating course: SCA standard foundation level
Start your coffee journey with the SCA Barista Foundation Course, the essential first step in professional barista training.
This one-day course is designed for beginners, aspiring baristas, café staff, and passionate home brewers who want to master the
fundamentals of espresso and cappuccino preparation.
Through hands-on practice, you will learn how to extract the perfect espresso, adjust your grinder, and apply correct tamping
techniques for consistent results. The course also covers milk frothing for cappuccinos and lattes, giving you the skills to create
smooth, creamy textures like a professional barista.
In addition, you’ll gain practical knowledge of espresso machine cleaning and maintenance, ensuring top performance and durability
for your equipment. Classic coffee recipes such as espresso macchiato, americano, and cappuccino are also included in the training.
At the end of the course, you will receive the internationally recognized
SCA Barista Foundation Certificate, included in the course price. This certification is your entry point into the global
coffee industry and the ideal foundation to continue with higher SCA levels.
SCA Barista Foundation Course
- Stock: In Stock
- Model: 90012