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Roasting Course: SCA standard professional level

Roasting Course: SCA standard professional level от Martines Specialty Coffee
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Roasting Course: SCA standard professional level

SCA Roasting Skills Professional Level

The SCA Roasting Skills Professional Level is the highest certification in coffee roasting education, designed for experienced roasters who want to master advanced roast profiling, quality control, and production consistency.

This intensive course focuses on data-driven roasting decisions, sensory-based profile development, defect analysis, and full control of the roasting process, from green coffee to the final cup.

Core Focus Areas

  • Advanced roast profiling and curve analysis
  • Production consistency and quality control systems
  • Data interpretation and decision-making frameworks
  • Sensory validation of roast profiles
  • Defect identification and correction strategies
  • Scaling from sample roasting to full production

Includes official Specialty Coffee Association certification upon successful completion of the written and practical examinations.

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1,399.99€ (2,738.14 лв)
Ex Tax: 1,166.66€ (2,281.79 лв)
  • Stock: Expect it
  • Model: 90015
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SCA Roasting Skills Professional Level

The SCA Roasting Skills Professional Level is the highest and most advanced certification within the Coffee Skills Program by the Specialty Coffee Association. Designed for experienced roasters who want full technical, sensory, and analytical control over the roasting process.

Topics Included in the Course

Advanced Roasting Theory & Heat Transfer

  • Advanced thermodynamics of roasting
  • Conduction, convection, and radiation
  • Energy management strategies
  • Momentum control across roast phases

Roasting Machine Dynamics & Control

  • Airflow and pressure management
  • Drum speed and burner optimization
  • Machine responsiveness and environment
  • Adapting to different roaster designs

Green Coffee Evaluation

  • Defect identification
  • Density, moisture, water activity
  • Linking metrics to roast strategy
  • Profile design by origin and process

Roast Profiling & Data Analysis

  • Advanced profiling software use
  • RoR and turning point analysis
  • Profile replication and consistency
  • Scaling sample to production

Sensory Analysis

  • Linking roast data to cup results
  • Roast defect identification
  • Team sensory calibration
  • Using feedback to refine profiles

Production Roasting & Scaling

  • Batch size management
  • Production variable control
  • Multi-batch consistency
  • Commercial QC protocols

Troubleshooting & Defect Management

  • Baked, scorched, underdeveloped, over-roasted
  • Flavor and extraction inconsistencies
  • Root cause analysis
  • Preventative quality strategies

Strategic Roasting Decisions

  • Aligning profiles with brewing methods
  • Balancing quality and cost
  • Professional decision frameworks
  • Leading roasting operations

Who This Course Is For

  • Professional roasters
  • Head roasters and production managers
  • Quality control specialists
  • Roastery owners

Includes official SCA Roasting Skills Professional Level certification upon successful completion.

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