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Coffee degustation: Sensory skills for coffee lovers

Coffee degustation: Sensory skills for coffee lovers от Martines Specialty Coffee
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Coffee degustation: Sensory skills for coffee lovers

Coffee Sensory Course for Coffee Lovers

The Coffee Sensory Course for Coffee Lovers is a hands-on specialty coffee tasting course designed for enthusiasts who want to develop their ability to identify coffee flavors, aromas, and quality.

Learn how professionals taste coffee using cupping techniques, the Coffee Taster’s Flavor Wheel, and guided sensory exercises.

Perfect for coffee lovers who want to deepen their understanding of specialty coffee and improve their tasting skills.

No previous experience required.

75.00€ (146.69 лв)
Ex Tax: 62.50€ (122.24 лв)
  • Stock: In Stock
  • Model: 90022

Coffee Sensory Course for Coffee Lovers

The Coffee Sensory Course for Coffee Lovers is designed for anyone passionate about coffee who wants to learn how to taste coffee like a professional. This course introduces the fundamentals of coffee sensory analysis, helping participants understand how flavor, aroma, acidity, sweetness, and body shape the coffee experience.

Through guided tasting sessions and practical exercises, you will discover how specialty coffee professionals evaluate coffee quality and identify unique flavor profiles.

This course is ideal for coffee enthusiasts who want to expand their knowledge and appreciation of specialty coffee.

What You Will Learn

How to Taste Coffee Like a Professional

  • How to identify coffee aromas and flavors
  • How to recognize acidity, sweetness, bitterness, and body
  • How origin, variety, and processing influence flavor
  • How roasting affects coffee taste

You will taste multiple specialty coffees to experience different flavor profiles.

Introduction to Coffee Cupping

  • How cupping works
  • How to taste coffee objectively
  • How to compare different coffees
  • How professionals evaluate coffee quality

This experience helps develop your sensory skills and confidence in tasting coffee.

Understanding Specialty Coffee

  • What defines specialty coffee
  • How origin and processing affect flavor
  • Light, medium, and dark roast differences
  • How to choose coffee for your personal taste

Who Is This Course For?

  • Coffee lovers and enthusiasts
  • Beginners interested in specialty coffee
  • Home brewers
  • Customers who want to learn more about coffee
  • Anyone curious about coffee flavor

No experience required.

Course Details

  • Duration: 2–3 hours
  • Format: Interactive tasting and practical exercises
  • Location: Martines Specialty Coffee Roastery, Sofia
  • Instructor: Specialty coffee professional

Benefits of Taking This Course

  • Taste coffee more consciously
  • Identify flavors and aromas in coffee
  • Choose coffee based on your taste preferences
  • Better understand specialty coffee quality
  • Enjoy coffee at a deeper level

Why Take This Course at Martines Specialty Coffee Roastery

At Martines, coffee education is part of our mission to develop specialty coffee culture in Bulgaria. You will taste carefully selected specialty coffees roasted in our own roastery and learn directly from experienced coffee professionals.

This course combines education, experience, and enjoyment in a friendly and professional environment.

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