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Barista course: SCA standard professional level

Barista course: SCA standard professional level
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Barista course: SCA standard professional level

SCA Barista Professional Course

The SCA Barista Professional Course is the highest certification level in the SCA Barista Skills pathway, designed for experienced baristas seeking full control over espresso extraction, milk texturing, and workflow optimization.

This advanced course focuses on precision dial-in techniques, recipe development, extraction analysis, grinder calibration, and equipment optimization. Participants learn to manage brew variables such as dose, yield, time, temperature, and water quality to achieve consistent, high-level results in demanding café environments.

Milk science, troubleshooting strategies, and performance consistency under pressure are key components of the training. The course includes intensive practical sessions along with theoretical and practical exams.

Upon successful completion, you receive the internationally recognized SCA Barista Professional Certificate, included in the course price.

Ideal for head baristas, café managers, and coffee professionals aiming to reach expert-level performance in specialty coffee.

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1,399.99€ (2,738.14 лв)
Ex Tax: 1,166.66€ (2,281.79 лв)
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  • Model: 90018
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SCA Barista Professional Course

The SCA Barista Professional Course is the highest level within the Specialty Coffee Association’s Barista Skills pathway. This advanced training is designed for experienced baristas and coffee professionals who want to achieve complete technical, sensory, and operational mastery of espresso extraction and beverage preparation.

At the Professional level, the barista’s role is approached as an integrated system where green coffee characteristics, roast profile, grinder calibration, extraction variables, water quality, milk science, and workflow efficiency all interact. You will develop the ability to analyze, control, and optimize every parameter that influences cup quality.

This course focuses on advanced dial-in strategies, recipe development, extraction analysis, and complex troubleshooting. Participants learn to measure and interpret brew variables, adjust equipment for different coffees, and maintain consistency under high-volume service conditions.

Course Topics Include

  • Advanced espresso extraction control and analysis
  • Precision recipe development and optimization
  • Advanced dial-in strategies and troubleshooting
  • Scientific approach to milk texturing and consistency
  • Workflow efficiency in high-performance environments
  • Grinder calibration and equipment optimization
  • Water chemistry fundamentals and impact on flavor
  • Preventive maintenance and technical diagnostics

The program includes intensive practical training and both theoretical and practical examinations.

Upon successful completion, participants receive the internationally recognized SCA Barista Professional Certificate, the highest barista certification in the SCA Coffee Skills Program and a globally respected credential in the specialty coffee industry.

Ideal For

  • Experienced professional baristas
  • Head baristas and café managers
  • Coffee trainers and industry professionals
  • Graduates of the SCA Barista Intermediate level

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