Barista Course: SCA standard intermediate level

SCA Barista Intermediate Course

Take your barista skills to the next level with the SCA Barista Intermediate Course, designed for baristas with experience who want to deepen their technical knowledge, improve workflow efficiency, and refine sensory understanding of espresso and milk-based drinks.

This course builds on the Foundation level and focuses on advanced espresso extraction, recipe development, grinder calibration, and systematic dial-in techniques. You will learn how to control variables such as dose, yield, brew time, temperature, and pressure to consistently achieve balanced and high-quality espresso.

Milk science and advanced texturing are also central components. You will practice precision milk steaming for different beverages, improve latte art consistency, and work with plant-based alternatives in a professional environment.

The Course Includes

• Advanced espresso theory and extraction control
• Dial-in strategies and troubleshooting
• Workflow optimization behind the bar
• Beverage construction and quality consistency
• Grinder maintenance and calibration
• Water quality fundamentals
• Customer service and professional standards
• Cleaning, maintenance, and equipment care

The SCA Barista Intermediate Certification is included upon successful completion of the theoretical and practical exam. This internationally recognized certificate strengthens your professional profile and prepares you for leadership roles in specialty coffee environments.

Ideal For

• Professional baristas with practical experience
• Café managers and head baristas
• Coffee entrepreneurs
• Graduates of the SCA Foundation level