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25.03.2022 Decaffeinated coffee in the specialty industry
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If you are one of those people, who consume only decaffeinated coffee, but you are skeptical about the quality of your beverage. You probably have not tried specialty coffee without caffeine. It is no..
07.12.2021 Meet the specialty coffee: Congo Red Bourbon from Congo
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We present you our latest article in the section "Meet the specialty coffee", in which we will talk about an equally interesting and exciting destination as others, namely Congo. It is a specialty cof..
27.11.2021 Meet the specialty coffee: Rwanda
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Our new mini-section Meet the specialty coffee is coming to an end as in our current article, we will present the fourth out of five specialty coffees. Each of them has a gripping story that deserves ..
20.11.2021 Meet the specialty coffee: Ethiopia Halo Hartume Farmers from Ethiopia
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And this week, we have prepared a dose of fascinating information for you as a continuation of our new mini-section. We have already discussed the specialty coffees from China and El Salvador, continu..
12.11.2021 Meet the specialty coffee: El Salvador Anaerobic Edith Eleonora Lemus by El Salvador
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The mini section "Meet the specialty coffee" started last week with China and now continues with another of our new additions, which manages to intrigue both with a rich history and with a different a..
04.11.2021 Meet the specialty coffee: China Luo Family from China
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It is no secret to anyone who follows us that we at "Martines" have already added several new additions to our specialty Arabica coffee offer. They are not only remarkably fascinating in taste but als..
29.04.2021 Golaabil Coffee - one of the
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Dear readers and coffee lovers, for our current article, we have chosen the topic to be related to one of the biggest coffee producers worldwide - Colombia and more especially the coffee - Golaabil, w..
15.04.2021 Тhe wonders of Huila region: colombia mekbuda
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In the previous article, we talked about Colombia as a country coffee producer. However, this time we will go a little bit deeper, talking about a specific region. In the last few years, it started ta..
08.10.2020 Flavored coffee? Why not!
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Although many people consider flavored coffee to be a modern discovery, its origins are almost as old as the plant itself. History shows that several hundred years ago in the Middle East, people enjoy..
16.07.2020 Brazil specialty San Rafael Coffee
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Among the specialty coffees that are part of our family, you can find Brazil San Rafael. One of the most beautiful creatures that fly in the Brazilian skies is the St. Raphael’s bird. It is winged, be..
26.06.2020 Decaffeinated coffee with sugar cane - colombia san juanero
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A few months ago, aiming to increase the coffee culture in the Bulgarian market, Martines Caffe Family Coffee Roastery managed to organize for the first time in the Bulgarian coffee industry a coffee ..
27.03.2020 What are the different green coffee processes and their distinctions? part 2
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It is April, time for the second part of the topic on the different processes of processing the green coffee. In the previous we discussed the three most basic and general ones - washed, natural and s..
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