We chose the coffee month November to be from Guatemala. One of the most picturesque countries in Central America and the center of the mighty Mayan civilization. A place with many historical and cultural monuments, three of which are on UNESCO's list: The Kirigua Archaeological Park, the Tikal National Park and the city of Antigua, where our coffee comes from.

Guatemala is the 9th largest coffee growing country in the world. Its production began in the mid-1800's with the development of small plantations. With significant foreign investment at that time, the coffee industry flourished and for most of the late 20th century and early 21st century, Guatemala was the largest coffee producer in Central America.

The Antigua coffee area is one of the most famous in the country because of the quality and quantity it produces. Nestled in a valley of 3 volcanoes, it grows in the mountain “fincas” (farms) at over 1500 meters above sea level and possess ideal conditions - rich soils, heavy rain and sunshine with relatively constant temperatures. The climate creates not only a healthy and productive environment for the harvest, but also a beautiful, heavenly holiday destination. The average temperature is 19 to 22 degrees Celsius. Rainfall is usually between 800 mm and 1200 mm every year with humidity remaining relatively constant at around 65%.
The types of coffee plants grown in the Antigua region include the Arabica varieties: Catuai, Caturra and Bourbon.

The various dry and humid seasons provide a constant climate that leads to even ripening among the trees and their fruits, with green coffee picking usually taking place from January to mid-March.



In 2000 the region receives a Denomination of Origin under the name "Genuine Antigua Coffee" after the market devalues ​​coffee with fraudulent trade. The FEDECOCAGUA co-operative, from which our coffee comes from, has this Denomination, known as GAP quality, describing the authentic origin and pastoral quality, proving that our coffee really comes from the Antigua region.

The aroma resembles fruits, honey and tobacco. The flavor is honey with hints of raisin, and an aftertaste - with a lasting sweetness. The acidity is medium-tart.
More about Guatemalan coffee, you can read in our article about Guatemala Coban and compare that even though coffee comes from the same country, the differences are more than the similarities. The factors that influence them are many and it is good to be informed about what your coffee really is, when choosing your favorite one.

Our Guatemala Antigua coffee can be purchased roasted (here) and green (here).

Was is interesting this information for you? What would you like to be the next "Coffee of the Month" to introduce to you? Share with us on social media (Instagram - @martinescaffe; Facebook - MARTINES CAFFE) or in the comments below.